James' Pub - Restaurant |
| Menu A |
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James' Festive Lunchtime Menu |
| Menu B | Christmas Day | |
| Menu C | Booking Form |
Menu A |
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Chef's Homemade Soup freshly made and constantly changing served with crispy croutons, roll and butter Homemade Chicken Liver Paté a smooth chicken liver paté flavoured with brandy, bacon, cream and garlic, served with an onion marmalade Baked Brie with Almonds a large wedge of brie, baked with almonds, served with apple and cranberry dip Half an Ogen Melon with raspberries and flavoured with amereto
Traditional Roast Turkey Selection of Homemade Sweets and Hot Puddings Viennese Coffee and Mints
For parties of 15 or more £16.95 per head, fully inclusive
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Menu B |
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Chef's Homemade Soup freshly made and constantly changing served with crispy croutons and a roll and butter Avocado and Prawns fanned avocado with coldwater prawns bound in a marie rose sauce, served with brown bread and butter Cheesey Garlic Bread french bread with lashings of herb and garlic butter, baked through the oven and topped with cheddar cheese Creamy Garlic Mushrooms pan fried mushrooms in garlic butter, finished with cream, served in a filo basket with a salad garnish Homemade Chicken Liver Paté a smooth chicken liver paté flavoured with brandy, bacon, cream and garlic, served with an onion marmalade
Traditional Roast Turkey Selection of Homemade Sweets and Hot Puddings Viennese Coffee and Mints
For parties of 15 or more £18.95 per head, fully inclusive
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Menu C |
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Chef's Homemade Soup freshly made and constantly changing served with crispy croutons and a roll and butter Creamy Garlic Mushrooms pan fried mushrooms in garlic butter, finished with cream served in a filo basket with a salad garnish Traditional Greek Salad greek feta cheese and olives served with chopped salad on a bed of leaves, finished with a homemade salad dressing Shell on Tiger Prawns pan fried tiger prawns with lashings of garlic butter Half an Ogen Melon with raspberries and flavoured with amereto
Half a Roast Duck Selection of Homemade Sweets and Hot Puddings Viennese Coffee and Mints
For parties of 15 or more £21.95 per head, fully inclusive
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James' Festive Lunchtime Menu |
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Chef's Homemade Soup freshly made and constantly changing served with crispy croutons and a roll and butter Homemade Chicken Liver Paté a smooth chicken liver paté flavoured with brandy, bacon, cream and garlic, served with an onion marmalade Garlic Bread with Cheddar Cheese french bread with lashings of herb and garlic butter, baked through the oven and topped with cheddar cheese Prawn Platter Cold water prawns bound in a marie rose sauce with brown bread and butter Fanned Melon with Summer Fruits honey dew melon, fanned and served with summer fruit berries
Grilled Lamb Cutlets Fish Dish of the Day Selection of Homemade Sweets Viennese Coffee and Mints
£14.95 per head, fully inclusive
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Christmas Day |
To beginHot Avocado with Crabhalf an avocado filled with crab meat topped with a mild, creamy curry sauce and baked in the oven Basket of Ogen Melons filled with parisenne melon and flavoured with creme de menthe Smoked Salmon Cornets filled with prawns and spinach bound in cream cheese, garnished with onion marmalade Homemade Soup of the Day carrot and coriander soup garnished with crispy garlic croutons and finished with fresh cream Garlic Oyster Mushrooms pan fried oyster mushrooms flamed with brandy finished with cream and served in a filo basket
IntermediateHomemade Lemon and Orange Sorbetto cleanse the palette
To followRoast Sirloin of Aberdeen Angus Beefserved with roast gravy and a yorkshire pudding filled with horseradish cream Ragout of Vegetables fresh vegetables cooked in olive oil with cashew nuts finished with chopped tomatoes and served in a large vol au vent Haunch of Venison slowly roasted with garlic, juniper berries, baby onions and mixed herbs, served with a forest fruit jus lie Poached Salmon supreme of salmon coated with a monkfish mousse served with a hollandaise sauce Escalope of Pork Mignon - Fungi fillet of pork pan fried, flamed with calvados, served on a bed of wild mushrooms and finished with a creamy apple sauce Roast Turkey a large portion of traditional christmas turkey served with bacon roll, chipolata sausage and chestnut stuffing with roast gravy To followTraditional Christmas Puddingflamed with brandy, topped with advocat Chocolate and Nut Log served with freshly whipped cream flavoured with honey and drambuie Mincemeat Meringue mincemeat tart topped with meringue baked until golden brown and served with whipped cream Charlotte Russe traditional bavarois flavoured with summer fruits, coated with biscuit fingers Brandy Snap Basket filled with orange, grape and melon soaked in an exotic fruit syrup To finishViennese Coffee served with mints and Petit Fours£39.50 per Person, fully inclusive
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