James' Pub - Restaurant
A La Carte Menu
Starters Homemade Sweets
Char Grills Meat and Fish Vegetarian

Selection of Starters

Chef's Homemade Soup
freshly made soup with crispy croutons, roll and butter		 £3.25
Homemade Chicken Liver Paté
chicken livers flavoured with garlic, brandy, bacon and cream, with onion marmalade 		£3.95
Half an Ogen Melon
with raspberries flavoured with amereto 		£4.95
Creamy Garlic Mushrooms
pan fried mushrooms in garlic butter finished with cream, served in a filo basket with a salad garnish 		£4.95
Baked brie with Almonds
a large wedge of brie baked with almonds, served with an apple and cranberry dip 		£4.75
Avocado with Prawns
fanned avocado with coldwater prawns bound in a marie rose sauce, served with brown bread and butter 		£4.95
Shell On Tiger Prawns
pan fried tiger prawns with lashings of garlic butter 		£4.95
Traditional Greek Salad
greek feta cheese and olives served with chopped salad on a bed of leaves finished with a homemade salad dressing 		£4.25
Garlic Bread
french bread with lashings of herb and garlic butter, baked through the oven 		£1.50
Garlic Bread with Cheese
as above with a topping of cheddar cheese 		£2.00

Main Courses - Char Grills
12oz Aberdeen Angus Rump Steak
 		£10.50
8oz Aberdeen Angus Sirloin Steak
 		£9.95
8oz Aberdeen Angus Fillet Steak
 		£12.75
32oz Mixed Grill
steak, gammon, lamb chop, pork chop, liver, kidney, black pudding and two fried eggs. 		£12.75
16oz Horse Shoe Gammon
with egg or pineapple 		£8.95
All Char Grills are served with Grilled Tomatoes and Mushrooms

Sauces available at a further £1.25:
Creamy Garlic Butter, Peppercorn or Stilton and Walnut

Main Courses - Meat and Fish

Half a Roast Gressingham Duck
 half a roast duck served with a brandy and plum sauce 		£12.50
Traditional Roast Turkey
 with chipolata sausage, bacon roll and stuffing 		£8.95
Roast Sirloin of Beef
 with a rich red wine sauce garnished with mushrooms and baby onions 		£9.95
Pan Fried Pork Fillet
 flamed with brandy and finished with a wild mushroom sauce 		£10.95
Grilled Lamb Cutlets
 served with a redcurrant jus lie 		£8.95
Pan Fried Chicken Breast
 chicken strips in garlic butter, flamed with whisky and served in an orange and cream sauce 		£9.95
Roast Venison Steak
 served with a summer fruit sauce 		£13.25
A selection of other meat and fish dishes are available, please ask our waitresses for details.

Main Courses - Pasta Dishes
Seafood Pasta Bake
 mixed seafood bound with a creamy white wine sauce, with penne pasta, topped with cheese and baked in the oven 		£8.95
Spaghetti Bolognaise
 traditional bolognaise sauce served with spaghetti pasta, accompanied by parmesan cheese 		£7.95
Tagliatelle Forestarrines
 cauliflower, broccoli, mushrooms, onions tossed in garlic butter, flavoured with a hint of paprika on a bed of tagliatelle 		£7.95

Main Courses - Vegetarian

Vegetable Risotto
 		£8.25
Courgette and Aubergine Pancake
 with halloumi cheese in a spicy tomato salsa 		£8.95
Char Grilled Vegetable Kebab
 with a timbale of rice and a garlic sauce 		£8.95
All main courses are served with a selection of fresh seasonal vegetables and potatoes at no extra cost,

All dishes are freshly prepared and may take time for our chefs to cook them.
Your patience would be appreciated.

All meals are subject to availability.

Selection of James' Sweets and Hot Puddings

Traditional Christmas Pudding
 flamed with brandy, topped with advocat
Homemade Treacle Tart
 and custard
Sticky Toffee Pudding
 with all its' trimmings; whole pecans, dates and vine fruits served with custard
Creme Brulees
 creamy egg custard laced with irish cream and topped with caramelised brown sugar
Banoffee Pie
 biscuit base layered with banana covered in toffee served with cream
Apple and Apricot Crumble
 with custard or cream
Homemade Shortbread
 with summer fruits and cream
Raspberry Pavlova
 individual Meringues with raspberries on a bed of coulis with fresh cream
Dark Chocolate Truffle
 classical truffle mousse, soft and velvety, finished with a chocolate mirror
Baileys Cheese Cake
 cream cheese with lashings of baileys served on a biscuit base with cream
All sweets at £3.50
Assorted Homemade Ice Creams (Ask your waitress for details)
All served with a chocolate flake and wafers 		£3.50

To Finish
English and Continental Cheeses
 		£3.75
Viennese Coffee
 freshly brewed, served with cream and mints, including a free 'top up' 		£1.35